It hasn’t been unnoticed, I’m sure, that the leader of the Free Foodies has been somewhat absent of late. There’s an excuse for that.
I was out in California having a grand ol’ time eating my way up the PCH when I got a phone call offering me a big girl job. It would give me money, training, benefits… It all sounded amazing. And it was. But it was also a major change.
I now work above a Nandos and around the corner from 8407 Kitchen Bar. I haven’t been starving but I also haven’t had much time to write as much as I would like. So I’m dedicating the month of January to catching up on unpublished menus, reviews, and a glimpse into what kind of adventures a real paycheck can help you afford. I’ve been traveling across the country meeting my fellow foodies and checking out some of the scenes as well as learning a lot more about my other passion: spreadsheets.
While I backdate and get everything in order here’s something I’ve discovered at the Panera on the opposite corner from my office that you can make at home and munch on while patiently awaiting my reports. And if you don’t have the time to slow roast your own tomatoes I suggest you at least try one of these in the morning. It makes the day go much better.
Mediterranean Egg-White Sandwich (Copycat Recipe from Foodtastic Mom)
Filed under: Rants, Recipes Tagged: baby spinach, cheese, chiabatta, cooking, egg-white, eggs, Mediterranean, Panera, pesto, recipes, roasted tomatoes, sandwich, vegetarian, work
